When my father, Truman Murphey, cured his first ham over 70 years ago, he probably didn't realize the "family tradition" he had begun. Now, the third generation is curing hams in our family owned business. The curing process, which is our secret recipe, that produces the delicate flavor of a Real Hickory Smoked Country Ham, has not changed from generation to generation. We take this same care with our Hickory Smoked Country Bacon, Sausage, Barbecue and other fine products.

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