Chicago style deep dish pizza is the heartiest of the pizza varieties and typically eaten with a knife and fork. The dough is patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. Contrary to some beliefs true Chicago style pizza does not have a thick crust, it's a relatively thin crust pulled up high on the sides of a deep dish pan to encase the delicious ingredients.

Visit the Lou Malnati's Pizzeria website