A small, artisanal chocolatier in Chicago, Katherine Anne creates delectable truffles and caramels using local, organic, or fair-trade ingredients. No artificial flavors, colors, or preservatives, and nothing you can't pronounce. Called "the best caramels we've had all year" by TimeOut Chicago, the honey-vanilla caramel is created using local wildflower honey, pure vanilla bean, and organic agave nectar. The truffles "give new meaning to incredibly rich taste", and are hand-dipped in the finest chocolate. Our boxes are handmade in a fair-trade workshop, where artisans use a long grass instead of tree products, creating a box that is as sustainable as it is beautiful. The perfect decadent, yet eco-friendly treat for special occasions.

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Amy's Confection Company is a family owned and operated cake and candy business in the heart of North Carolina. What began as a hobby in Amy's home kitchen quickly blossomed into a booming business with many dedicated clients.

In 2005, Amy's proudly introduced the Carolina Cake Truffle line, which has expanded over the last several years.

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Arthur Hasiotis founded Van Otis Chocolates in Manchester, NH in 1911 as a bakery and confectionery store. Arthur and his daughter Evangeline established the candy operation in 1935, and she operated the business until her death in 1995. Today, a family like tradition continues under the watchful eyes of Marc Amiet and Dave Quinn. Over the years, Van Otis Chocolates has gained a national reputation for manufacturing and selling nothing but the finest in hand crafted premium chocolates and other fine candies. Our award winning "Van Otis Swiss Fudge" is relished far and wide and though it is often imitated, it is never equaled!

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Robin Béquet has always enjoyed creating fine confections for her friends and family. When her 25 year career in technology sales management and business management ended with the telecom crash of 2001, she saw an opportunity to think seriously about what she wanted to do next. Having great passion for fine confections and having received rave reviews for her homemade caramels, she began thinking about an artisan caramel business.

She was only interested in creating a business if she could be certain that hers was the best caramel available. Blind taste test showed 17 out of 18 adults tested preferred Béquet caramel over 4 other high end gourmet caramels. At the encouragement of friends and family Robin launched Béquet Confections in December 2001, near their home in Bozeman, Montana.

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Welcome to Cape Cod Specialty Foods, home of the original chocolate-covered cranberry - Bog Beans. Cape Cod Specialty Foods features the highest quality chocolates, home-made fudge, and a variety of authentic regional confections. We take special pride in products developed on Cape Cod and enjoyed by a world-wide audience. We welcome inquiries about special purchases for corporate events and weddings, and from specialty store owners interested in wholesale prices.

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