"Naturally raised beef" means we use no growth hormones, no antibiotics, no steroids, do not force feed grain, and we do not feed animals to animals! Ranch Raised Natural Beef is 100% naturally aged beef. It contains no chemicals, no shelf life extending vitamin supplements, no hormones, steroids or antibiotics, no artificial additives, no byproduct feeds and noartificial processing!

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You can't tell the history of America without talking about Jamestown - or Virginia-grown peanuts. To commemorate this relationship and to honor America's 400th Anniversary, Virginia-grown peanuts will be handed out at Jamestown 2007 events throughout the year. Carry some of our extra large Virginia Gourmet Peanuts home with you when visiting Jamestown and celebrating our American history, or order from us online to have these special peanuts delivered right to your door.

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Hot Sauce Harry's is a company that knows fiery-foods promotion, marketing, and sales. Bob Harris, the president, has worked the food business from farmers' markets to gourmet markets, and has sold fiery-foods to a surprising group of clients that continues to expand. The key to his success is to design a label and define the market for the product. Actually, Bob Harris could probably package and sell it in Iraq. Bob has been at Hot Sauce Harry's for ten years. Before that he was a food broker and promoter. His love for hot sauce started with a cruise to the Caribbean, where he bought hot sauce from a number of islands for gifts and for his own use. His friends loved the sauces and he realized that here was an opportunity for a real entrepreneur.

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Consumers are increasingly concerned about their food; E. coli, Mad Cow, downer cows, and massive recalls dominate public fears. But there is an answer - "know your farmer, know your food"! By speaking directly with the farmer you can ask the questions that are most important to you: Grassfed and grass finished? Hormone implants? Antibiotics in feed? Insecticides? Humane treatment and slaughter? At Peaceful Pastures we, Jenny and Darrin Drake, are here for You! We welcome your questions and pledge to answer them in a forthright and honest manner. We love what we do for a living and are blessed to be able to share it with you and your family. As full time farmers, we are dedicated to producing and providing the best meats possible naturally, on pasture and with integrity.

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When my father, Truman Murphey, cured his first ham over 70 years ago, he probably didn't realize the "family tradition" he had begun. Now, the third generation is curing hams in our family owned business. The curing process, which is our secret recipe, that produces the delicate flavor of a Real Hickory Smoked Country Ham, has not changed from generation to generation. We take this same care with our Hickory Smoked Country Bacon, Sausage, Barbecue and other fine products.

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