Chile heads, gourmet cooks, aficionados, and the just plain curious! Straight from the central Rio Grande Valley of the chile growin' capital of the world, New Mexico, we offer a huge selection of high-quality, freshly dried chile products, in whole pod, pulpa, powder, and flake form. Many of our chiles are grown in the Oaxacan region of Mexico, Peru, Belize, and New Mexico, of course!!! They're stored under strict temperature/humidity conditions, and are simply the best dried chiles available.

Visit the Sweet Freedom Farm website

Springtime in New Mexico! We're planting chile and, like all farmers everywhere, hoping that this summer will bring a bang-up harvest season. We have everything in stock now though so you don't have to wait for your chile fix.

Hope you like the new look of our site. We have the same devotion to quality and customer service as always, and great products so that you can enjoy your taste of New Mexico no matter where you are. As always, if you have any problems or questions just call or email.

Visit the HotChile.com website

What began as a family tradition dating back nearly 50 years, has become Merlinda's award-winning Blue Ribbon Chile and Salsa. Her Albuquerque, New Mexico business now ships the hot delicacy to outlets all over the country.

Merlinda's family recipe for "salsa muy sabrosa!" a zesty and full flavored chile, reflects the cultural and sensual richness of her New Mexico heritage. As a child, Merlinda and her mother learned the secrets of canning green chile at her grandmother's house. Every week after Sunday mass, the entire family cleaned, roasted, peeled and canned the chile.

Visit the Merlinda's Chile and Salsa website

Grandsons Jim and John Thomas took over the El Pinto business 10 years ago and have brought new techniques and technologies to the original recipes of old El Pinto. We specialize in flame roasted chile from the Hatch Valley. Our select chiles are grown exclusively to our specifications and we roast them the same way we have done for the last 35 years. The smell is intoxicating as we fresh flame roast our chile on the patio from July through October. Our salsa gained national recognition by winning a Scovie Award in the "Salsa Hot" category (second place).

Visit the El Pinto website

We know you want it, but is it red, or green, or maybe both? Remember now, green, or red, we fill orders on a first come first served basis. Ordering now will insure that you will get your fresh chili/chile fix in 2007. Also keep in mind that harvesting of the world's greatest tasting chile is not under our control, but God's. We can only ship when he's done his work... we make no claims on when the harvest begins, or ends. We promise only to do our best to get you your order asap! You don't want to miss out on fresh chile this season do you?

Visit the Chile Bibles website